COVID-19 and the Food Industry: the Key Principles of GMPs, Sanitation and the COVID-19 'Equation'

Available now to view on demand

The COVID-19 pandemic has impacted consumers and businesses around the world. The food industry is playing a critical role in continuing to provide a safe food supply to consumers while mitigating risk of the novel coronavirus, SARS-CoV-2. While key attention has been placed on mitigation strategies emphasizing hand washing, personal hygiene, and safe distancing, the food industry is focusing on reinforcing GMPs, enhanced sanitation, and compliance with food safety regulations to meet the challenge of controlling the threat of the virus. 

In this free webinar, Food Quality & Safety will educate industry leaders on the critical role of GMPs and sanitation, and share perspectives on key principles of addressing the COVID-19 threat.

Join us to learn about:  

  • A brief overview of COVID-19 and SARS-CoV-2: What we know, and what we don’t know.
  • GMPs, sanitation and sanitation preventive control.
  • The viral control equation.
  • The key principles of controlling the novel coronavirus. 

The webinar will be moderated by Samara E. Kuehne, editor of Food Quality & Safety, and will be followed by a Q&A.

Purnendu C. Vasavada, PhD
Professor Emeritus of Food Science, University of Wisconsin-River Falls, and co-industry editor of Food Quality & Safety

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Joe Stout
President and Founder
Commercial Food Sanitation, LLC
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Samara E. Kuehne
Editor of 'Food Quality & Safety' magazine

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