What you need to know about the new ISO 16140-3 on microbiological method verification

Available on Demand

The webinar introduces the new EN ISO 16140-3 on the verification of methods in food microbiology. This standard provides the protocols and criteria to demonstrate that a user laboratory can satisfactorily perform a validated method and that this method is fit for its intended purpose. The standard includes considerations about method and laboratory scope, number of replicates, sample inoculation as well as the evaluation and interpretation of results to confirm that the method is well implemented and aligned with the food matrices analyzed in the user laboratory.

The webinar is intended for microbiological laboratory managers, technicians and quality assurance teams.

Barbara Gerten

Senior Scientist
Merck KGaA, Darmstadt, Germany
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David Tomás Fornés

Application Specialist
Merck KGaA, Darmstadt, Germany
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Dr. Andreas Bubert

Senior Product Manager
Merck KGaA, Darmstadt, Germany
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