As COVID-19 is spreading across the globe, working modules within the food industry require urgent reassessment in order to safeguard production. From ingredients supply, logistics, to safety of the workers, what are the biggest challenges and threats highlighted due to the novel coronavirus outbreak? How are companies coping with these obstacles to ensure food supply remains steady?
Even though research on the threat of virus transmission via food yielded negligible results, food safety may have been impacted in unexpected ways and has remained a top priority for the food industry. This webinar will explore the potential risks that have been highlighted in terms of food safety, key learnings across the food supply chain as a result, as well as where the opportunities lie going forward. We will:
Total duration: 60 minutes