Food Classification and Authenticity Testing Using a New High-Resolution LC/QTOF and Novel Classification Software

Adulteration of food products is a growing issue and manufacturers are increasingly interested in checking the quality and authenticity of ingredients used in their products. This poster introduces new software used with LC/Q-TOF to simplify food authenticity workflows to achieve confident answers.

About Agilent: Agilent is a leader in life sciences, diagnostics and applied chemical markets. The company provides laboratories worldwide with instruments, services, consumables, applications and expertise, enabling customers to gain the insights they seek. Agilent’s expertise and trusted collaboration give them the highest confidence in our solutions.

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