Webinar on The Impacts of Public Sector Food Procurement Strategies and Tools for Better Management

May 29, 2020, at 11 AM CEST (Brussels time)

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Overview

In this Strength2Food's one-hour webinar we will present:

  • Public Sector Food Procurement for school meals in Europe: evaluation of the environmental, economic and social impacts
  • Meal Analyser Tool
  • Menu and Procurement Planning Tool

This webinar is organised in cooperation with the University of Edinburgh, Impact Measurement Ltd, the European Training Academy, the European Food Information Council and Newcastle University.

Contacts

Presenter
Moderator: Prof Matthew Gorton
Professor in Marketing and Strength2Food Project Coordinator
Newcastle University
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Presenter
Presenter: Prof Angela Tregear
Personal Chair in Marketing
University of Edinburgh
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Presenter
Presenter: Mr Adam Wilkinson
Owner
LM3online and Impact Measurement Limited
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Presenter
Presenter: Prof Steve Quarrie
Head of Education and Training
European Training Academy
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Presenter
Organiser: Dr Barbara Tocco
Research Associate and Strength2Food Project Manager
Newcastle University
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Presenter
Organiser: Mr Carlos Abundancia
Senior Manager Social Media and Communication
EUFIC
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