Digital Transformation in Food Safety & Quality:
A Cocoa Case Study
Dynamic monitoring of food thermal treatments offers a significant opportunity for manufacturers to optimize throughputs, reduce energy costs and lessen their impact on the planet while maintaining the highest levels of food safety. This case study provides a real-life example of how combining the latest developments in digitalization with the most robust scientific standards enables significant optimization of a process, while adding a further layer of control on a preventative pathogen treatment. In this white paper you will learn how dynamic monitoring allowed CCS, a cocoa processing company, to increase manufacturing productivity by 15% per day and gain operational efficiencies with quicker access to data and faster decision-making.
Novolyze offers a comprehensive, tech-enabled solution to help the food industry manufacture safer and better food, while ensuring strong compliance with international food safety and quality standards. Our innovative approach to Food Safety and Quality relies on cutting-edge microbiology solutions, combined with the latest developments in digital, IoT and machine learning, serving a vibrant community.