The Why, the What and the Where of Food Allergen Reference Materials

Available On Demand

With the increase of individuals suffering from food allergies all across the world and the need to provide better and safer food, the food industry is moving more and more towards risk assessment approaches and starting to implement threshold levels for allergen content in food products. There is a need to make food allergen labelling more comprehensive and move away from precautionary labelling. This requires reliable and reproducible analytical tools but due to the nature of the analytes and their susceptibility to various processing effects, reliability and comparability of results can be a challenge. Here is where reference materials come into play. Reference materials are key to assure the quality, reliability and comparability of analytical results obtained with different analytical methods.
 
Join us on this webinar to learn more about:

 

  • why there is a need for reference materials
  • what is the best approach to producing reference materials
  • how reference materials are validated
  • where can reference materials be applied
Presenter
Dr. Michael Walker
Head of the Office of the Government Chemist
Office of the Government Chemist
View Biography
Presenter
Adrian Rogers
Senior Research Scientist
Romer Labs UK
View Biography
Presenter
Samara Kuehne
Professional Editor for FQ&S
Wiley Moderator

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