Intentional Adulteration, Food Defense, and FSMA Compliance

February 17, 2021 11 a.m. EST

The Food Safety Modernization Act (FSMA) final rule “Mitigation Strategies to Protect Food Against Intentional Adulteration,” or IA Rule, requires food processing facilities to develop a written food defense plan aimed at preventing adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply.

This webinar will provide a brief overview of IA Rule requirements, a discussion of training and resources available to assist companies in complying with the rule, and a food industry perspective regarding implementation of the rule.

Download your implementation resource kit for certifying food safety and authenticity.  


ABOUT BSI:  BSI is the world’s first National Standards Body (NSB), founded in 1901 and a founding member of the International Organization for Standardization (ISO). BSI has originated the world’s most adopted business risk management standards, examples attached, in addition to developing over 2,500+ standards to support the agri-food and retail industry.

BSI equips the food and retail sector with the necessary solutions to turn standards of best practice into habits of excellence. From assessment, certification and training to software solutions, advisory services and supply chain intelligence, BSI provides the full solution to facilitate business improvement and help clients drive performance, manage risk and grow sustainably.



Presenter
Dr. Purnendu Vasavada
Moderator
Co-Industry Editor Food Quality & Safety magazine
View Biography
Presenter
Capt. Jon Woody
Director of FDA’s Food Defense and Emergency Coordination Staff
Center for Food Safety and Applied Nutrition
View Biography
Presenter
Ashley Lambrosa
Leader of Food Safety, Cargill Cocoa and Chocolate
North American Region
View Biography
Presenter
Samara E. Kuehne
Professional Editor
Food Quality & Safety
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